Thursday, November 1, 2007

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Orange cake

Yesterday my sister had the legendary Halloween pajama party and asked me to make her a cake and so my mother for her last day at work (purtroppo!)
So with the ingredients I had at home I have 2 beautiful cakes creamy sauce with orange orange.
I must say that this cake is always very good and you can do a bit with all citrus fruits.

INGREDIENTS:
150 g of butter (but I put 100!)
3 eggs 150 g sugar

150 g Flour

50 g STARCH

grated rind of 2 oranges

1 / 2 cup milk

1 tablespoon baking


FOR THE TOPPING:
juice 2 oranges
juice of 1 lemon
1 knob of butter
2 tablespoons sugar
1 tablespoon of flour

I beat the egg yolks with sugar, melted butter, but cold, then slowly add flour, starch, milk, orange peel, whip the egg whites and baking powder sifted last. Bake at 180 degrees for 25-30 minutes. While it cooks, prepare the cream by putting all the ingredients for the topping in a saucepan and simmer doing. When it thickens a bit is ready! When the cake is cold cut it in half and stuffed with a creamy sauce. If you do not like the creamy sauce is a bit harsh you can add a little more sugar to the cream! E 'very good, I assure you! Here's my dressed for Halloween!

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